FIJI

During this month-long program on the 200-acre Vorovoro Island, students will participate in day-to-day village life alongside Mali villagers, allowing them a first-hand look into authentic island life, cuisine, and culture. Students will have the opportunity to visit sugar cane and permaculture farms, engage with local Fijians in a collaborative community project, and gain first-hand knowledge to compare and contrast the wealth of tourists versus the life of an average Fijian. This program will stretch students’ perspectives on sustainability, globalization, economic development, climate change, natural resources management, eco-tourism, and consumerism.

Located in northern Fiji, Vorovoro is a remote island on the Cakaulevu Reef -- the world’s third longest reef. Known for being the gathering place for important tribal and governmental ceremonies, this 200-acre island is inhabited by Tui Mali (chief of Mali), his younger brother Poasa, and their extended family. The boundless natural beauty of this small piece of paradise can be found in its crystal-clear water, white sand, and tropical flora. Accessing the island requires a flight to the most rural part of Fiji followed by a stunning 40-minute boat ride from the mainland.

As part of this full-immersion experience, students will be surrounded by the culture, climate, and community spirit of Vorovoro. Bedding includes a mattress, pillow, sheets, and mosquito netting. Each vale, or private residence, is conveniently located near the kitchen, shower, and toilets.

Undergraduates will be registered for HUSC 5940 (6 credit hours) or for HUSC 5940 (12 credit hours) if participating in the internship option graduate students will be registered for HUSC 6940 (6 credit hours).